Comments about Mexico Cooks!
- "...the famous Mexican food blogger from Morelia, Cristina Potters, who I consider to be right up there with Diana Kennedy and Rick Bayless..." Puerto Vallarta Information, Our Vallarta.
- "It was inspiring to be around all your knowledge and network of wonderful people that you got together to show us the magic of Michoacán! I can see why you love it so much. Not only is it physically beautiful but the spirit of the people is engaging and contagious. We left feeling so well received and in awe of the talent of Michoacanos, and we felt that we learned so much! ! Everyone at the school was impressed by the dulces [candies] and the artesanías [arts and crafts] we brought back. If it hadn't been for you, we never could have seen and done so much...You are incredible!"...Susana Trilling, Seasons of My Heart, Oaxaca.
- Mexico Cooks! has been featured in: --Lonely Planet Mexico --The New York Times --Afar Travel Magazine --Time Out Mexico --The London Times --El Mural, Guadalajara --South China Daily Post --and travel websites all over the world!
- "Cristina - the support and good wishes of Mexico aficionados/experts such as yourself is sincerely appreciated. I am in total awe of your amazing blog which has to rate as one of the all-time most fascinating displays of Mexico-related knowledge, erudition and insight ever compiled - surely, a book must follow!"...Tony Burton, author, Geo-Mexico (release date January 2010) and Western Mexico, A Traveller's Treasury (1992).
- "The article about Lila Downs is passionate, goose-bump producing writing by a true master of writing, the MEXICAN SPIRIT and life itself. The line 'OUR BEST SELVES' made me swoon. I love many Mexican women but top 3: Frida, Cristina and Lila. Viva la vida!"...Rosa de Chicago y Morelia
- "Looking at your blog, and viewing the images of the the people, places the food, truly bring back fond memories of my childhood. For that I thank you. Your blog is making Michoacán call out to me. I truly thank you for what you're doing with your blog, hopefully we'll meet someday if I make it to "God's Country" in Mexico. My mother's beautiful Michoacan! I truly think it's time..." Ollie Malca
- "Thank you for your truly insightful, intelligent blog! Few are so thoughtful and well researched as yours. I'm hooked! Each and every article is just fantastic! I look forward to reading many more posts, please keep them coming! xo"...MexChic
- "Después de casi 30 años de vida en la República, Cristina cuenta con una perspectiva extraordinaria sobre la vida cotidiana, las culturas y las cocinas de nuestra tierra gloriosa, por ese motivo los invito en esta ocasión a que conozcan su trabajo y a que cada sábado descubran lo que publica en su sitio; sin duda algo que vale la pena conocer." Claudio Poblete, www.culinariamexicana.com.mx
- "American-born Cristina Potters, like British cookery-book writer Diana Kennedy who preceded her, looks at the cuisine of her adopted country with the fresh eyes of an immigrant but also with the knowledge of a long-time resident of Mexico..." South China Morning Post, 6/24/09
- "American-born Cristina Potters is a writer and blogger living in Morelia, Michoacán. Her blog is the most compelling and well-informed blog about Mexican food and culture to be found on the web. Cristina writes weekly about food and drink, art, culture and travel."...Lonely Planet Mexico Guide, 2009.
Books, Music, Equipment
Betty Fussell: The Story of Corn
Think you know about corn and its history? Betty Fussell's book is chock-a-block with stories, laughter (who would have thought!) and everything you need to know to understand the critical importance of corn in the life of the world. (*****)Sandra A. Gutierrez: The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South
Without question one of the best Latin cookbooks of 2011. Three cheers for Sandra Gutiérrez!Ricardo Muñoz Zurita: Larousse Los clasicos de la cocina mexicana: Larousse Classics of Mexican Cuisine (Spanish Edition)
Chef Muñoz is arguably the single most knowledgeable cookbook author living in Mexico today. His version of almost anything is traditional and innovative and delicious. Buy the book. (*****)Roberto Santibanez: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
Truly Mexican is truly wonderful, a terrific cookbook to start or add to an English-language collection of Mexican recipe books. The recipes are, as the title says, truly Mexican. Chef Roberto Santibáñez gives us the gift of honest Mexican food on our tables! (*****)Fany Gerson: My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Five star rating? I'd double that--give Fany Gerson and My Sweet Mexico TEN stars! This absolutely marvelous cookbook is one of the best...no, it's THE best I've seen in 2010. Buy it now! (*****)Earl Shorris: The Life and Times of Mexico
Without question the best history of Mexico that I have ever read. Shorris deftly leads the reader from before the Christian era to the Fox administration in a way that opens our minds and eyes to Mexico as it really is. (*****)Kindle Wireless Reading Device (6" Display, Global Wireless, Latest Generation)
If you haven't heard about the Kindle, click on its picture to read all about it. I didn't think I'd like it, but oh boy--I am a super-convert. It's marvelous! (*****)Diana Kennedy: Oaxaca al Gusto: An Infinite Gastronomy
The latest by the acclaimed Diana Kennedy. This glorious book, with photos by the author, is ready for pre-order from Amazon. Don't delay, reserve your copy NOW. It's a fabulous resource, a real treasure for your cookbook collection. (*****)Tony Burton, Richard Rhoda: Geo-Mexico: the geography and dynamics of modern Mexico
Geo-Mexico provides a lively, up-to-date and comprehensive exploration of Mexico, from climates to culture, population to politics, ecosystems to economy, transport to tourism, and globalization to gated communities.
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May 2012
Recent Posts
- Dr. Atl in Mexico: A Painter's Eye, A Painter's Passion
- Zirita: Exciting Cooking School Experience of the Taste of Michoacán
- Camera in Hand in Mexico City: Con la Cámara en la Mano en el DF
- Amecameca, Kissing the Feet of Two Volcanoes
- 500 Years Over a Hot Mexican Stove
- Mercado de San Juan, Distrito Federal: You Can Get Anything You Want...
- Sweet Home Mexico: Restaurante Dulce Patria and Chef Martha Ortiz
- Carne de Cerdo en Salsa Verde (Pork in Green Sauce): Mexico Cooks! Favorite Main Dish for Parties
- Out and About on Calle República de Uruguay in Mexico City: Places to Go and People to See
- Sandra Gutiérrez and The New Southern-Latino Table: Cookbook from Heaven!
Entirely Worth Knowing
- Cocina al Natural
Celia Marín and Sonia Ortiz of Mexico City bring us an appetizing look at simple, natural, home-style (and predominately Mexican) recipes that are easy to understand and prepare in your own kitchen. Currently the website is in Spanish, but watch for English subtitles, coming soon! - David Lida: Mostly Mexico City
David writes one of the best Mexico City blogs I've read. - BillieBlog
Billie Mercer lives in San Miguel de Allende, Mexico. You'll love her blog just as much as I do. Her writing and photography are an inspiration to me.
Noteworthy
- Authentic Mexican Recipes
- Day of the Dead: A Celebration of Life
Bilingual interactive web site. Focus on the research made by Mary J. Andrade of the tradition of Day of the Dead in Mexico. The site is illustrated with photographs showing the different aspects of the celebration. Portal bilingüe interactivo, que enfoca en la investigación realizada por Mary J. Andrade sobre la tradición del Día de los Muertos en México. El portal está ilustrado con fotografías de los diferectes aspectos de la celebración.
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