Chepo celebrates Christmas.
Mexico Cooks! wishes all of you a very merry Christmas and the happiest New Year.
Les deseo una navidad super-feliz con todo lo mejor para el Año Nuevo.
Enjoy!
Mexico Cooks! FABULOUS FOOD TOURS Recommended By Lonely Planet since 2009
Comments about Mexico Cooks!
- "The most powerful English-language website in the world about Mexican cuisine is Mexico Cooks!, by the culinary writer Cristina Potters. She travels everywhere to investigate and bring the information to the world..." Culinaria Mexicana, http://www.culinariamexicana.com.mx
- "...the famous Mexican food blogger from Morelia, Cristina Potters, who I consider to be right up there with Diana Kennedy and Rick Bayless..." Puerto Vallarta Information, Our Vallarta.
- "It was inspiring to be around all your knowledge and network of wonderful people that you got together to show us the magic of Michoacán! I can see why you love it so much. Not only is it physically beautiful but the spirit of the people is engaging and contagious. We left feeling so well received and in awe of the talent of Michoacanos, and we felt that we learned so much! ! Everyone at the school was impressed by the dulces [candies] and the artesanías [arts and crafts] we brought back. If it hadn't been for you, we never could have seen and done so much...You are incredible!"...Susana Trilling, Seasons of My Heart, Oaxaca.
- Mexico Cooks! has been featured in: --Lonely Planet Mexico --The New York Times --Afar Travel Magazine --Time Out Mexico --The London Times --El Mural, Guadalajara --South China Daily Post --and travel websites all over the world!
- "Cristina - the support and good wishes of Mexico aficionados/experts such as yourself is sincerely appreciated. I am in total awe of your amazing blog which has to rate as one of the all-time most fascinating displays of Mexico-related knowledge, erudition and insight ever compiled - surely, a book must follow!"...Tony Burton, author, Geo-Mexico (release date January 2010) and Western Mexico, A Traveller's Treasury (1992).
- "The article about Lila Downs is passionate, goose-bump producing writing by a true master of writing, the MEXICAN SPIRIT and life itself. The line 'OUR BEST SELVES' made me swoon. I love many Mexican women but top 3: Frida, Cristina and Lila. Viva la vida!"...Rosa de Chicago y Morelia
- "Looking at your blog, and viewing the images of the the people, places the food, truly bring back fond memories of my childhood. For that I thank you. Your blog is making Michoacán call out to me. I truly thank you for what you're doing with your blog, hopefully we'll meet someday if I make it to "God's Country" in Mexico. My mother's beautiful Michoacan! I truly think it's time..." Ollie Malca
- "Thank you for your truly insightful, intelligent blog! Few are so thoughtful and well researched as yours. I'm hooked! Each and every article is just fantastic! I look forward to reading many more posts, please keep them coming! xo"...MexChic
- "Después de casi 30 años de vida en la República, Cristina cuenta con una perspectiva extraordinaria sobre la vida cotidiana, las culturas y las cocinas de nuestra tierra gloriosa, por ese motivo los invito en esta ocasión a que conozcan su trabajo y a que cada sábado descubran lo que publica en su sitio; sin duda algo que vale la pena conocer." Claudio Poblete, www.culinariamexicana.com.mx
- "American-born Cristina Potters, like British cookery-book writer Diana Kennedy who preceded her, looks at the cuisine of her adopted country with the fresh eyes of an immigrant but also with the knowledge of a long-time resident of Mexico..." South China Morning Post, 6/24/09
- "American-born Cristina Potters is a writer and blogger living in Morelia, Michoacán. Her blog is the most compelling and well-informed blog about Mexican food and culture to be found on the web. Cristina writes weekly about food and drink, art, culture and travel."...Lonely Planet Mexico Guide, 2009.
Books, Music, Equipment
Tom Gilliland: Fonda San Miguel: Forty Years of Food and Art
It was my privilege to write new text and re-write other text for this lovely new version of stories and recipes from Fonda San Miguel, Austin, TX. If you only want to add one new Mexico cookbook to your shelves this year, let it be this one! Tom Gilliland, Miguel Rávago, and the entire Fonda San Miguel team will make your home kitchen a showplace of fine Mexican cooking. (*****)Sandra A. Gutierrez: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Want street food without leaving your own kitchen? Buy the book and make it yourself!David Sterling: Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
A truly brilliant book--beautiful and easy to use. Get it. (*****)Betty Fussell: The Story of Corn
Think you know about corn and its history? Betty Fussell's book is chock-a-block with stories, laughter (who would have thought!) and everything you need to know to understand the critical importance of corn in the life of the world. (*****)Roberto Santibanez: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
Truly Mexican is truly wonderful, a terrific cookbook to start or add to an English-language collection of Mexican recipe books. The recipes are, as the title says, truly Mexican. Chef Roberto Santibáñez gives us the gift of honest Mexican food on our tables! (*****)Earl Shorris: The Life and Times of Mexico
Without question the best history of Mexico that I have ever read. Shorris deftly leads the reader from before the Christian era to the Fox administration in a way that opens our minds and eyes to Mexico as it really is. (*****)
Categories
- Anniversary
- Art and Culture
- Arts and Crafts
- Books
- Current Affairs
- Dance
- Festivals in Mexico
- Film
- Food and Drink
- Games
- Gardening
- Maíces de México
- Mexican Holidays
- Mexican Markets
- Mexican Tourism
- Museums
- Music
- Recipe
- Religion
- Restaurants
- Textiles in Mexico
- Tourist Accomodations
- Tours
- Travel
- Visiting Chefs
« Christmas in Mexico: Tamales, Tamales, and MORE Tamales | Main | Pastorela in Cuitzeo: Not Your Father's Bathrobe »
December 25, 2007
May Your Days Be Merry and Bright...
Comments
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.
Search
January 2019
Recent Posts
- The Native Corns of Mexico :: Prehistoric Ancestors in Danger of Disappearance
- Ambling Around With Mexico Cooks!, the Second Half of 2018
- The Feast of the Three Kings on January 6 :: Rosca and Reyes and the Journey to La Candelaria
- Get Out Your New Undies, Your Old Suitcase: Mexico's New Year's Rituals Explained
- Nine Days of Piñatas :: Nine Days of Posadas!
- Ponche Navideño :: Mexico's Out-of-this-World Delicious, Soul Warming Christmas Punch
- Nuestra Señora de Guadalupe :: Queen of Mexico and Patron of the Americas in Images
- Wandering Mexico with Mexico Cooks! :: Dando la Vuelta por México con Mexico Cooks!
- Deliciosa Sopa de Habas en Tiempo de Frío :: Delicious Fava Bean Soup for Chilly Weather
- Guadalajara's Panteón de Belén (Bethlehem Cemetery) :: Are You Brave Enough to Brave the Tour?
Entirely Worth Knowing
- Cocina al Natural
Celia Marín and Sonia Ortiz of Mexico City bring us an appetizing look at simple, natural, home-style (and predominately Mexican) recipes that are easy to understand and prepare in your own kitchen. Currently the website is in Spanish, but watch for English subtitles, coming soon! - David Lida: Mostly Mexico City
David writes one of the best Mexico City blogs I've read.
Noteworthy
- COPYRIGHT INFORMATION
ALL content of Mexico Cooks! is copyright the author. Please request permission to use material posted on this or any other page of Mexico Cooks!. If you use copyrighted material without permission, you are stealing.
Community
- www.flickr.com
This is a Flickr badge showing photos in a set called Mexico Cooks!. Make your own badge here.
i just discovered your blog and have only read a few posts, but i just had to comment on your pictures. they're beautiful! that basilica in df is spectacular as is the church in morelia.
happy new year and enjoy those tamales!
teresa-soon to be in chacala for 3 1/2 months enjoying some tamales of my own ;-)
Posted by: teresa freeburn | December 27, 2007 at 08:53 PM